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Diaries of a dreamworm 
I read with interest your article on the mystery snack food. To me coming from the country of palms, it looks like no other than the heart of a palm. I Iraq we call it jummar, and we buy it as snack food from venders, but it is not neatly cut like in the photos. I would be interested in your feed back on this comment.
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Thank you for writing in. Can you send me photos/videos of jummar, the tree, the snack, which palm you are talking about? I can check on that with the botanists. I can be reached at media.barkha@gmail.com
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Hi Barkha,
Enjoyed your writing on the ‘mysterious snack in B’lore’..
https://www.atlasobscura.com/articles/indian-street-snack-root
Wanted to pass on a tip, there seems to be some answer in the discussion that is happening here:
https://news.ycombinator.com/item?id=28103531
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Thank you, Amit. I shall look at the discussion and pass it on to the botanists.
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Sawubona Barkha,
thnak you for the discourse of the Banlore street snack and its afinity to what i, during ny African yuth knew as the source of Sisal twine ( String), abundant from East Africa.
teh sisal twine was used to closed Jute Bacs soourced from SAE Asia for filling with various food products.
Meegwetch
為 食 堅 wai6 sik6 gin1
Ottawa, Ontarion
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Thank you. I think you are referring to Agave Sisalana?
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I realy appreciate your journey .
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